In case you have not yet caught on, food is very important to us in France. Back in Toronto, I am trying not to go into culture and cuisine shock. Transitioning through Montreal helped.
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| Yes, that is a mushroom |
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| artichokes in our modern country kitchen |
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| Seb's newest dish - an olive hors d'oeuvre |
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| We had a tomato taste off that week - 7 varieties; the zebras won on the eye but the coeur de boeuf (beefsteak) won on the tongue |
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| our friends' (Tomas and Eva) very popular honey |
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| Too many raspberries to count (6 here) |
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| a simple, tasty meal amongst so many |
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| Apple pie from a famous market stall |
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| side dishes for lunch in the garden |
2 comments:
Yum yum yum.
It was, wasn't it!
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