We then migrate a few blocks over to the city's best (i.e. Montreal inspired) bagel house to consume copious amounts of bagels and cream cheese, as well as bring some home.
This time we added a new twist by starting at the slightly eastside Brickworks farmers' market and annual Seedy Saturday. There we ate fresh samosas with tamarind sauce and steaming hot waffles with apples and whipped cream... And yes, we ran into people we knew.
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