Okay, another overdue post....
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| Thanksgiving weekend and I just wanted to bake and make |
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| This rosemary focaccia was so popular that I made it twice during one long weekend |
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| we nibbled on cheese and figs and saucisson from Issigeac |
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| We once again gave thanks with and for these wonderful friends |
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| It was time for the annual homage to brussel sprouts |
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| a delicious puff pastry with sweet potatoes, chilis and feta |
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| and then we closed the weekend by chopping up all the leftover veg and slow-cooking them in Auntie R's pot We are grateful for all the wonderful people and fortune that we have. xo |
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