Sophie and I treated ourselves to a lovely 3 course lunch at a restaurant in the village - Chez Alain. Mushroom omelette for starters, beef in champagne sauce for mains and apple tart with vanilla ice cream for dessert - and that was just Sophie's menu.
So we wanted a late and light dinner. Around 9:30 pm we threw this little gem together
So we wanted a late and light dinner. Around 9:30 pm we threw this little gem together
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| a salad with chèvre, tomatoes and red currants |
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