After umming & ahhing, we decided to do a drive-by New Year's Open House, spending more time with less people. But just as much yummy food!
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| This dish needed a trial - champagne and camembert soup (prosecco & brie) but given that it was like a cheese fondu soup - it made the cut! |
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| Sophie made a sour cream & chocolate bundt cake (she loves that word), as well as festive kale salad, dipped candy canes, and curried carrot & apple soup. And those are Jo's delicious molasses spiiced cookies with rum glaze. |
The in/famous artichoke & goat cheese dish (Seb's debut)
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| Seb made French onion soup - caramelising the onions |
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| Bagged up and ready to deliver - we served 15 families!! |
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| Wishing you all rich & rewarding ideas, the means to follow-through on them and rejuvenation. |
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