Thursday, 17 December 2020

There has been a whole lot of baking & making going on this month

Yum, just yum

Re/learning how to make pastry

The practice (berry) pie for a pie exchange (1/2 went to Mike & the kids, 1/3 went to neighbours, and I ate the rest - I swear!!)

bonus mince pies

I am part of a group of friends doing "daily delights" for the month. One day it was "giggles" and we were encouraged to put eyes on things. Sunday, my personal delight was my tastebuds, so I chopped up my squash face...

The exchange pie - with more bonus mince tarts - and the roasted acorn & butternut squashes

And since I was on a roll that morning - red pepper pesto. It took a looong time to clean up the kitchen!

Next up, holiday baking!!! Candy cane cheesecake, blondie squares, 

maybe some gingerbread people & shapes, and yes, more mince pies!

(January, I want to do sticky toffee puddings, February - ginger cake, March - chocolate mousse. Am I getting ahead of myself?!)

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Life is good

Life is good