Well, it's a mixed bag. The tomatoes aren't ripening well and some animal comes along and eats one every few nights...
But we have harvested a few of the "better boys"
and they were delicious!
And then yesterday was the day to try our Devil's tongue hot pepper (we have 4). Seb insisted on suiting up. It is a pepper that starts at 125 000 on the scoville scale
I am happy to say that I survived - though none of us was brave enough to eat any seeds!
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