Tuesday, 9 May 2017

Our lovely birthday fella

We tried to fete him well.



Slow and steady indeed

yes, it's true. He had to make his own (carrot) cake
I made a pretty lovely dinner though


Some of his haul

And it was dinner at the Good Son the previous night
I knew it was the right place when I saw oysters and brussel sprouts on the menu


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Life is good

Life is good