Saturday, 28 December 2013

Our Christmas evening feast

Welcoming our nomadic friends Zia Maria and LK

The aperitifs

The chicken and cheese soup

Some of the side dishes to the main course (those are chopped brussel sprouts with hazelnuts and candied bacon)

our festive table

Imagine a delicious salad here of arugula, tomatoes, red pepper, beets and toasted hazelnuts made by a helpful 10 year old.

The cheese plate

and the traditional Christmas buche


We almost skipped the cheese course but at the last minute, we managed a morsel... and of course the wine, Christmas beer (!) and fancy juices flowed throughout.

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Life is good

Life is good